Shoyu restaurant

‘On the Go Retail’

‘Enhanced passenger experience through quick shop catering.

Facts & Stats

Building

Client

Metropolitan Airport Commission

Folder

Market Type

Retail

Two diamonds

Square Footage

Varied

Pin

Location

Minneapolis, Minnesota

Check

Completion Date

Ongoing

Glob

Global Impact Stat

20 Restaurants

We tailored the mechanical and electrical systems for each restaurant to meet their specific needs. Our designs incorporated make up air systems for fresh air supply, grease exhaust systems for cooking vapor removal, in-hood fire suppression systems for fire safety, and pressurization systems for odor control. We also considered some key objectives in our designs, such as reducing downtime for quick turnover, simplifying maintenance for future efficiency and savings, managing odors for a comfortable environment, and mitigating risks for minimal disruption to the airport operations. We are proud of our work and we assure that our designs will provide a satisfying experience for both the restaurant owners and customers.

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