Shoyu restaurant

‘On the Go Retail’

‘Enhanced passenger experience through quick shop catering.

Facts & Stats

Building

Client

Metropolitan Airport Commission

Folder

Market Type

Retail

Two diamonds

Square Footage

Varied

Pin

Location

Minneapolis, Minnesota

Check

Completion Date

Ongoing

Glob

Global Impact Stat

20 Restaurants

All of our designs included designing make up air systems, grease exhaust systems, in-hood fire suppression systems, and pressurization systems for management of odors. We completed all of the designs while keeping in mind the following objectives: limit downtime to achieve a quick turnaround from one owner to the next, make the mechanical and electrical systems easy to maintain to prevent disruption in the future, design pressure control systems to prevent the spread of odors throughout the terminal, and design temporary partitions and phases strategies to mitigate the disruption and risk to the remainder of the terminal.

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